Home baked baguettes has been a long held dream but I’ve never mustered up the courage to attempt these in my little oven. And then, imagine my joy when I came across this ‘baguettes for Dummies’ version on the Food52 site. … Continue reading
These Xmas cookies, known as Melomakarona, are to a traditional Greek Christmas what Christmas pudding is to an English Christmas. We were first introduced to them a few Christmases ago by our Greek friends (but of course). I can’t believe I have waited these many years to … Continue reading
After a nearly a month of desserts and cookies, I was craving a healthy snack. No cheese or chocolate or walnuts this time round. I scouted around and found this one that I hadn’t come across before. The unusual combination of … Continue reading
Green peas are known as vataane in Marathi or as matar in Hindi. I love peas in all forms but this is one of my favourites. You bite into the potato casing and experience a burst of flavours – peas, cumin, coconut, ginger, … Continue reading
For those unfamiliar with fruit cobblers, think of sweet and juicy fruit in a large baking dish covered over with batter or pie crust before being baked. The fruit juices run into the batter making it a colourful and sweet … Continue reading
It was love at first bite when we were first introduced to these beauties by a close friend of ours. We are now indebted to him for life. If you are ever in Spain, look out for the Ines Rosales tortas and … Continue reading
This recipe has been born out of a plain and simple need to lay out something filling and nutritious when you have a finger food menu, or when you need to contribute to a potluck and need to make a fair number … Continue reading
Yes, it’s true. These cookies practically make themselves – with a little help from their friends. You may also know them as meringues. Tiny, sweet morsels of delight that melt away on your tongue and make you wonder whether you actually … Continue reading
This gallery contains 2 photos.
It doesn’t really matter what you choose to put into your Kathi Roll. It’s a bit like choosing sandwich fillings. Just go with whatever you fancy. If you want anchovies and jam …go for it. It might find a place … Continue reading
If you like PB&J sandwiches, this cookie is right up your street. That’s right, these are Peanut Butter Jammie Dodgers. An American slant on a very British cookie! Ingredients: 1 quantity Basic Vanilla Cookie dough 2 tablespoons smooth Peanut butter 2 … Continue reading
I have never really liked ice cream cones. I eat way too slowly and by the time I am half way through my cone is dripping a sticky mess onto my toes. I have often wondered why ice creams aren’t served … Continue reading
I have been on the look out for those perfect cookies that retain their shape while baking. I have tried many many recipes and while most of them tasted great I wasn’t really happy until I found this one. I … Continue reading
I’ve always loved Granola, served with cool yogurt and topped with lots of fruits. I just never got around to making it at home. Now that I have, I doubt store bought granola would make it past our door step … Continue reading
Week 1 of the A-Z challenge has been fun – the motto being work hard, play harder. Fun discoveries, new and interesting blogs, some great camaraderie and many new friends. So, it’s now time to prep for Week 2. And for … Continue reading
The Weekend Baker 