Home baked baguettes has been a long held dream but I’ve never mustered up the courage to attempt these in my little oven. And then, imagine my joy when I came across this ‘baguettes for Dummies’ version on the Food52 site. … Continue reading
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Move over Marie Antoinette! There’s much more to baking than just cake. I’m setting myself a new challenge – use the oven for anything but cake. The idea is to mix up some tried and tested classics – cookies, crackers … Continue reading
Tagged A-Z Challenge, aubergine, avocado, breakfast bars, brownies, bruschetta, cashewnuts, cashews, chocolate brownies, dry fruit, eggplant, epicurious, fruit and nut breakfast bars, raita