This is a very common raita (or dip) in India and it combines two of my favourites – cucumbers and yoghurt. I can eat them at any time of the day or night (as I discovered during my pregnancy). But … Continue reading
In Maharashtra, where I come from, this is called Vaangyache bhareet. A cooling and tummy friendly raita, despite what the ingredients may suggest – it is perfect for the summer months ahead. If it makes things easier, think of it … Continue reading
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Move over Marie Antoinette! There’s much more to baking than just cake. I’m setting myself a new challenge – use the oven for anything but cake. The idea is to mix up some tried and tested classics – cookies, crackers … Continue reading
The Weekend Baker 