After a nearly a month of desserts and cookies, I was craving a healthy snack. No cheese or chocolate or walnuts this time round. I scouted around and found this one that I hadn’t come across before. The unusual combination of … Continue reading
I’ve recreated this from a recipe I used to enjoy as a child – crispy fried red pumpkin slices. The squash mimics the sweetness of the pumpkin and oven baking it makes it crisp like the fried version I remember. … Continue reading
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Loads of stars are about to peep out of my oven, so I’ve got my list of wishes ready and waiting. Have you wished upon a star before? What wishes do you want your stars to bring you? INGREDIENTS: … Continue reading
This is a very common raita (or dip) in India and it combines two of my favourites – cucumbers and yoghurt. I can eat them at any time of the day or night (as I discovered during my pregnancy). But … Continue reading
The Weekend Baker 