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Kathi rolls, for the uninitiated, originally referred to kebabs wrapped in a roti or paratha. (Indian flat breads). Similar in concept to a burrito. Over the years, the term Kathi roll has come to represent meat or veggies wrapped in … Continue reading
This gallery contains 2 photos.
It doesn’t really matter what you choose to put into your Kathi Roll. It’s a bit like choosing sandwich fillings. Just go with whatever you fancy. If you want anchovies and jam …go for it. It might find a place … Continue reading
It’s been far too hot to cook proper Indian food..but the weather has been perfect for experimenting. Here’s the result – a paneer filo pastry pie! Sundays are usually perfect for Indian meals given the time they need in the … Continue reading
The Weekend Baker 