Category Archives: Compotes and Preserves

A labour of love and Preserved Lemons

Posted on August 19, 2015 by The Weekend Baker

A few weeks ago I attended my first block printing class and had the most awesome day. Deep in the heart of Surrey, Tobias and the Angel run these classes for creative, artistic minds as well as complete luddites like me. It … Continue reading →

Posted in Compotes and Preserves, Savoury | Tagged blockprinting, epicurious, lemons, Maldon sea salt, Mumsnet Blogging Network, preserved lemons, sea salt, Tobias and the Angel | 10 Comments

Apple butter

Posted on October 6, 2014 by The Weekend Baker

No, it’s not really butter. It’s a cross between compote and a jam. It doesn’t really need a recipe and it takes about 5 minutes to throw together and another 10 minutes to cook. So if you like apples, there’s … Continue reading →