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Loads of stars are about to peep out of my oven, so I’ve got my list of wishes ready and waiting. Have you wished upon a star before? What wishes do you want your stars to bring you? INGREDIENTS: … Continue reading
Home baked baguettes has been a long held dream but I’ve never mustered up the courage to attempt these in my little oven. And then, imagine my joy when I came across this ‘baguettes for Dummies’ version on the Food52 site. … Continue reading
Green peas are known as vataane in Marathi or as matar in Hindi. I love peas in all forms but this is one of my favourites. You bite into the potato casing and experience a burst of flavours – peas, cumin, coconut, ginger, … Continue reading
For those unfamiliar with fruit cobblers, think of sweet and juicy fruit in a large baking dish covered over with batter or pie crust before being baked. The fruit juices run into the batter making it a colourful and sweet … Continue reading
I’ve recreated this from a recipe I used to enjoy as a child – crispy fried red pumpkin slices. The squash mimics the sweetness of the pumpkin and oven baking it makes it crisp like the fried version I remember. … Continue reading
If you’re looking for a pastry free, healthy and tasty dessert, Rum baked bananas tick all the right boxes. This is a super quick recipe that doesn’t need you to go shopping to make dessert. Of course, rum is a … Continue reading
This recipe has been born out of a plain and simple need to lay out something filling and nutritious when you have a finger food menu, or when you need to contribute to a potluck and need to make a fair number … Continue reading
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Kathi rolls, for the uninitiated, originally referred to kebabs wrapped in a roti or paratha. (Indian flat breads). Similar in concept to a burrito. Over the years, the term Kathi roll has come to represent meat or veggies wrapped in … Continue reading