‘With bread all sorrows are less’

Those are the words of Sancho Panza speaking to Dapple, his ass, in Don Quixote by Miguel de Cervantes.

Sancho Panza was a man after my own heart. By now, you’ve probably discovered that I find it difficult to steer clear of carbs. So, May is dedicated to bread in a variety of shapes and forms.

As we turn our back on April and its indulgent offerings, we look to a calmer but equally interesting May.

Come along on this journey and discover new ways to appease your palate when nothing but bread will do.

Who doesn't love baguettes?

Who doesn’t love baguettes?

First up, this weekend, is a crusty loaf from Paul Hollywood’s ‘How to Bake’

Watch this space for more as I make up my mind on which bread to bake.

Decisions, decisions!

1. Crusty loaf

2. Focaccia with sea salt

About The Weekend Baker

Weekend baker, cook book collector, gatherer of family recipes.
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4 Responses to ‘With bread all sorrows are less’

  1. Cristina says:

    So glad to see a post from you in my feed. I’ll take “this day, our daily bread” any day!

  2. Roshni says:

    At last someone who has heard of and read Don Quixote! 😀

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